How would you like to cook your meat?
Beef
Chicken
Duck
Lamb
Pork
Types of Meat (class)
Class Location
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Beef Butcher Box 1
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Chicken Drumsticks, (~4 pieces; 1 lb avg)
$5.99 -
Chicken Whole Legs (1 piece; 0.5 lb avg each)
$3.50 -
Chicken Wings, (~4 pieces; 1 lb avg)
$5.99 -
Cross-Cut Lamb Neck (1 piece, 0.5 lb avg)
$5.00 -
Dartagnan Whole Duck (5.5 lb avg)
$43.99 -
Denver Steak (1 steak; 0.5 lb avg)
$9.50 -
Dry Aged Boneless Top Sirloin (1 steak; 1.25 lb avg)
$34.99 -
Dry Aged Ground Beef (1 lb avg)
$16.99 -
Feet, Chicken – Pasture Raised, GMO Free (1 lb avg)
$6.99 -
Frozen Chicken Wings, (~4 pieces; 1 lb avg)
$5.99 -
Frozen Dry Aged Ground Beef (1 lb avg)
$14.99 -
Frozen Ground Lamb (1 lb avg)
$13.99 -
Frozen Ground Pork (1 lb avg)
$6.99 -
House Made Bolognese (1 container; 1 lb avg)
$11.99 -
Lamb Loin Roast B/O (Noisette) (1 roast; 2.5 lb avg)
$79.99
