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Beef Stock
Have you tried Butcher’s Penicillin? Bones are a nutritional powerhouse, especially when simmered with some aromatics to make stock. Made in-house, the resulting liquid gold can be used for soup, sauces, gravies, and braises.
In our efforts to minimize food waste our stock is made from the same whole, pasture-raised animals we source for our shops.
$10.99
In stock
