Denver Steak (1 steak; 0.5 lb avg)

One of our favorites, this is a flavorful and well marbled steak that sits on top of the short ribs, where it picks up great flavor and fat. Sear it on direct high heat, then finish on indirect heat. It also takes well to stews and braises.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a delicious, melt-in-your-mouth rich flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics

Recommended Serving Sizes

We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.

$9.50

In stock