Flat Iron Steak

One of the most tender cuts in the animal, with good marbling and flavor. Flat iron is best when seared or grilled on high direct heat, but can also be braised if left whole.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious, melt-in-your-mouth flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics

1 steak; 8-10 oz