Lamb Sirloin Roast (1 roast; 1.5 lb avg)
A “miniature leg of lamb,” Sirloin Roasts are perfect for 1-2 people. Perfect for searing on the stove top and finishing in the oven, Sirloin Roasts are typically a beautiful medium-rare in just 30-45 minutes.
Our lambs are raised in the lush Genesee Valley of New York State and pastures of Pennsylvania under the experienced care of multi-generational farmers. Nurtured with a simple approach, these farms use rich pastures to provide flocks with access to open space, nutrient-dense grasses, clean water, and fresh air. While lush pastures provide the bulk of their diet, the lamb also receives locally produced grains. A mix of Dorset, Finn, and Il de France breeds, which are all known for their excellent meat quality.
No Antibiotics. No Hormones. Pasture-Raised.
Recommended Serving Sizes
We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.
$25.50
In stock
