Pork Shoulder – Boston Butt

Bone-in, skin-on and boneless, skinless pork shoulder cut fresh options. Perfect to make kabobs for the grill, a big pot of carnitas, pulled pork, or put in the oven for the perfect roast.

With the freedom to forage and roam, our pasture-raised heritage breed pigs boast beautiful marbling and a superb, tender and juicy texture like nothing you’ve ever tasted. The firm texture, red color, and hard white fat you see in our pork is a testament to how healthy and happy our pigs are.

Non-GMO . Pasture-Raised. Humanely Raised. No Hormones.

Recommended Serving Sizes

We recommend a little over a 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person to account for the extra weight of the bone and marbling.

This product is currently out of stock and unavailable.

Our Story

Our Story

Started by an idea, driven by an ideal.

Our vision
Classes

Community Classes

From the basics, to a complete culinary experience..

Get hands-on