Pork Tenderloin (.85 lb avg)

A very lean and tender cut, great for sharing between two people. To serve, cut into small medallions.

As the name suggests, this is one of the most tender cuts of pork, and terrific for a roast! Tenderloin is sold whole and boneless.

With the freedom to forage and roam, our pasture-raised heritage breed pigs boast beautiful marbling and a superb, tender and juicy texture like nothing you’ve ever tasted. The firm texture, red color, and hard white fat you see in our pork is a testament to how healthy and happy our pigs are.

Non-GMO . Pasture-Raised. Humanely Raised. No Hormones.

Recommended Serving Sizes

We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.

$17.99