Ranch Steak (1 steak; (0.75 lb avg)

This lesser-known cut is relatively lean but big on flavor due to the nice fat cap, and offers lots of bang for your buck. Many butcher shops remove the fat cap, but we choose to leave it on so you get the best of a lean cut of meat and the delicious flavor a fat cap brings. Ranch steaks can be seared or grilled on high direct heat, then sliced against the grain for a satisfying meal.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious, melt-in-your-mouth flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics

Recommended Serving Sizes

We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.

$11.25

In stock