How would you like to cook your meat?
Types of Meat (class)
Class Location
“Lamb Stew/ Kabob (1 lb avg)” has been added to your cart. View cart
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Cross-Cut Lamb Neck (1 piece, 0.5 lb avg)
$5.00 -
Frozen Ground Lamb (1 lb avg)
$13.99 -
Lamb Loin Roast B/O (Noisette) (1 roast; 2.5 lb avg)
$79.99 -
Lamb Shank (1 shank; 1 lb avg)
$14.99 -
Lamb Sirloin Roast (1 roast; 1.5 lb avg)
$25.50 -
Lamb Spare Ribs (1 rack; 2 lb avg)
$17.99 -
Lamb Stew/ Kabob (1 lb avg)
$17.99 -
Leg of Lamb, Bone-In (4.5 lb avg)
$67.50 -
Rack of Lamb (1 rack; 2 lb avg)
$63.99
