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Types of Meat (class)
Class Location
“Top Sirloin Steak, Rump On (1 steak; 1.5 lb avg)” has been added to your cart. View cart
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Lamb Shank (1 shank; 1 lb avg)
$14.99 -
Lamb Sirloin Roast (1 roast; 1.5 lb avg)
$25.50 -
Lamb Spare Ribs (1 rack; 2 lb avg)
$17.99 -
Lamb Stew/ Kabob (1 lb avg)
$17.99 -
Leg of Lamb, Bone-In (4.5 lb avg)
$67.50 -
Liver, Green Circle Chicken – Certified Humane (1 lb avg)
$7.99 -
Pork Cutlets (1 lb avg)
$15.99 -
Pork Stew (1 lb avg)
$13.99 -
Pork Tenderloin (.85 lb avg)
$17.99 -
Rack of Lamb (1 rack; 2 lb avg)
$63.99 -
Ranch Steak (1 steak; (0.75 lb avg)
$11.25 -
Ribeye Steak
$43.50 -
Stew Beef (1 lb avg)
$12.99 -
Top Round London Broil Steak (1 steak; 1.25 lb avg)
$16.25 -
Top Sirloin Steak, Rump On (1 steak; 1.5 lb avg)
$31.50
