“Dry Aged Boneless Top Sirloin (1 steak; 1.25 lb avg)” has been added to your cart. View cart
Frozen Dry Aged Ground Beef (1 lb avg)
A premium blend of chuck, brisket, short rib, and trimmings from our dry aged ribs and loins. Great for burgers or anything with minimal seasoning.
Coming from a stress-free life of fresh air and access to the highest quality grasses, our top sirloin develops a delicious, melt-in-your-mouth rich flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.
No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics
Recommended Serving Sizes
If used as the main component of a dish, we recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person. If the meat is part of a bigger dish like pasta then we recommend 1/4 lb to 1/3 lb (4 to 6 ounces) per person.
$14.99
