Pork Sirloin

Tender with medium flavor and fat, a Boneless Pork Sirloin Roast is a great substitute for a small ham. A pork sirloin steak, meanwhile, makes for a less expensive, flavorful substitute for a boneless pork chop.

With the freedom to forage and roam, our pasture-raised heritage breed pigs boast beautiful marbling and a superb, tender and juicy texture like nothing you’ve ever tasted. The firm texture, red color, and hard white fat you see in our pork is a testament to how healthy and happy our pigs are.

Non-GMO . Pasture-Raised. Humanely Raised. No Hormones.

Recommended Serving Sizes

For bone-in, we recommend a little over a 1/2 lb to 3/4 lb per person to account for the extra weight of the bone.

For boneless, we recomment about 1/2 lb to 3/4 lb per person.