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Ribeye Steak
A prized cut, Ribeye’s are a famously flavorful, fatty, and tender steak. Known for its rich and complex flavor, the ribeye is called the King of Steaks for a reason.
Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious, melt-in-your-mouth flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.
No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics
Recommended serving size
For bone-in, we recommend a little over a 1/2 lb to 3/4 lb per person to account for the extra weight of the bone.
For boneless, we recomment about 1/2 lb to 3/4 lb per person.
$43.50
