Stew Beef (1 lb avg)
Generally from the chuck or neck, our stew beef may be tough at first, but a slow braise will yield flavorful, fork tender results.
Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious flavor that can’t be matched. What makes our beef standout is the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.
No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics
Recommended Serving Sizes
We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.
$12.99
In stock
